Valentine's Menu

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Celebrating February 10th to the 14th

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Champagne Flute of Rosé Wine, Chambord and fresh raspberry

$8

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Moscow Mule

1 oz Vodka, fresh lime juice, ginger beer, fresh mint

served in a copper mug

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Raspberry Mojito

1 oz Raspberry Vodka, fresh lime juice, fresh mint leaves, soda, fresh raspberries

 

 

Appetizer

Hot Artichoke and Spinach Dip

Served with grilled pita bread & tortilla chips

$18

 

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Mains

Sirloin Steak + Shrimp

AAA Sirloin (10oz) & Cajun Shrimp (3) topped with a beef demi glaze served with

herbed mashed potatoes and fresh seasonal vegetables

$42

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Italian Chicken Cordon Bleu

Double breast of chicken stuffed with Cappicollo ham, fresh basil, roasted red pepper, blend of Italian cheeses

finished with roasted garlic tomato sauce, served with herbed mashed potatoes and fresh seasonal vegetables

$34

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Filet of Salmon

Wild salmon with a lemon caper sauce

served with herbed mashed potatoes and fresh seasonal vegetables 

$34

 

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Desserts

Chocolate Mousse Cake on raspberry coulis garnished with chocolate shavings, fresh berries

$10

 

Red Velvet Cake on raspberry coulis garnished with fresh berries

$11

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