VALENTINE'S MENU

DrINKS

Champagne Flute of Rosé Wine, Chambord and fresh raspberry

Tipsy Chocolate Martini

Espresso, Bailey's, Kahlua, Frangelico, chocolate milk, chocolate shavings

$12

Spritz of Winter
Limoncello liqueur, cranberry juice, Prosecco, sugared rim
$13

Shrimp & Avocado Tower
Citrus vinaigrette, sesame, wonton crisps
$21.75

Cowboy Sushi Roll
8 pc. Sliced sirloin, asparagus, avocado, cucumber, Japanese BBQ spicy mayo
$19.5

Citrus Calamari & Tempura Shrimp
Crispy fried, citrus dip, grilled lime
$19.5

Tuscan Bruschetta
Grilled baguette slices topped with tomato bruschetta, asiago cheese, balsamic glaze
$11

Sirloin Steak + Shrimp

AAA Sirloin (10oz) & 3C Cajun Shrimp topped with a beef demi glaze served with

herbed mashed potatoes and fresh seasonal vegetables

$45

Italian Chicken Cordon Bleu

Double breast of chicken stuffed with Cappicollo ham, fresh basil, roasted red pepper, Italian cheeses,

roasted garlic tomato sauce, with herbed mashed potatoes and fresh seasonal vegetables

$36

Pistachio Crusted Filet of Salmon

Salmon with a lemon caper sauce, with herbed mashed potatoes and fresh seasonal vegetables

$34

Peppercorn New York Steak

AAA New York (12oz) with a brandy peppercorn cream sauce,

served with herbed mashed potatoes and fresh seasonal vegetables

$49

Triple Chocolate Tuxedo Cake on raspberry coulis garnished with fresh berries
$11

Red Velvet Cake on raspberry coulis garnished with fresh berries
$12.5