Valentine's MENU

Available February 12, 13, 14, 2021

4PM to Close

Champagne Flute of Rosé Wine

Chocolate Dipped Strawberries

$2 each

Hot Artichoke and Spinach Dip

Served with grilled Pita bread & tortilla chips

$14.50

Steak & Lobster Béarnaise

Tender AAA 10oz. Sirloin Steak topped with lobster meat, tarragon butter sauce,

jumbo prawns served with herbed mashed potatoes & fresh seasonal vegetables

$42

New York Steak & Shrimp

10 oz. New York Striploin & Shrimp topped with a beef demi glaze served with

herbed mashed potatoes and fresh seasonal vegetables

$38

Italian Chicken Cordon Bleu

Double breast of Chicken stuffed with cappicollo ham, sundried tomatoes, a blend of Italian cheeses

finished with roasted garlic tomato sauce & served with spaghettini pasta.

$28

Grilled Mexican Salmon

Topped with a lemon lime corn salsa and asparagus served on Mexican rice.

$27

Mains served with choice of Soup of the Day, Garden salad, or Caesar salad to start.

Chocolate Mousse Cake on raspberry coulis garnished with fresh berries

Red Velvet Cheesecake on raspberry coulis

Chocolate Dipped Strawberries

$2 each