Valentine's Menu

Available February 12, 13, 14, 2021

4PM to Close



Champagne Flute of Rosé Wine


Chocolate Dipped Strawberries

$2 each



Hot Artichoke and Spinach Dip

Served with grilled Pita bread & tortilla chips




Steak & Lobster Béarnaise

Tender AAA 10oz. Sirloin Steak topped with lobster meat, tarragon butter sauce, 

jumbo prawns served with herbed mashed potatoes & fresh seasonal vegetables   


New York Steak & Shrimp

10 oz. New York Striploin & Shrimp topped with a beef demi glaze served with

herbed mashed potatoes and fresh seasonal vegetables  


Italian Chicken Cordon Bleu

Double breast of Chicken stuffed with cappicollo ham, sundried tomatoes, a blend of Italian cheeses

finished with roasted garlic tomato sauce & served with spaghettini pasta.   


Grilled Mexican Salmon

Topped with a lemon lime corn salsa and asparagus served on Mexican rice.   



Mains served with choice of  Soup of the Day, Garden salad, or Caesar salad to start.


Chocolate Mousse Cake on raspberry coulis garnished with fresh berries



Red Velvet Cheesecake on raspberry coulis



Chocolate Dipped Strawberries

$2 each

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