Valentine's Menu
Available February 12, 13, 14, 2021
4PM to Close
Champagne Flute of Rosé Wine
$5
Chocolate Dipped Strawberries
$2 each
Appetizer
Hot Artichoke and Spinach Dip
Served with grilled Pita bread & tortilla chips
$14.50
Mains
Steak & Lobster Béarnaise
Tender AAA 10oz. Sirloin Steak topped with lobster meat, tarragon butter sauce,
jumbo prawns served with herbed mashed potatoes & fresh seasonal vegetables
$42
New York Steak & Shrimp
10 oz. New York Striploin & Shrimp topped with a beef demi glaze served with
herbed mashed potatoes and fresh seasonal vegetables
$38
Italian Chicken Cordon Bleu
Double breast of Chicken stuffed with cappicollo ham, sundried tomatoes, a blend of Italian cheeses
finished with roasted garlic tomato sauce & served with spaghettini pasta.
$28
Grilled Mexican Salmon
Topped with a lemon lime corn salsa and asparagus served on Mexican rice.
$27
Mains served with choice of Soup of the Day, Garden salad, or Caesar salad to start.
Desserts
Chocolate Mousse Cake on raspberry coulis garnished with fresh berries
$9
Red Velvet Cheesecake on raspberry coulis
$9
Chocolate Dipped Strawberries
$2 each