Valentine's Menu

Available February 12, 13, 14, 2021

4PM to Close

 

 

Champagne Flute of Rosé Wine

$5

Chocolate Dipped Strawberries

$2 each

 

 
Appetizer

Hot Artichoke and Spinach Dip

Served with grilled Pita bread & tortilla chips

$14.50

 

Mains

Steak & Lobster Béarnaise

Tender AAA 10oz. Sirloin Steak topped with lobster meat, tarragon butter sauce, 

jumbo prawns served with herbed mashed potatoes & fresh seasonal vegetables   

$42

New York Steak & Shrimp

10 oz. New York Striploin & Shrimp topped with a beef demi glaze served with

herbed mashed potatoes and fresh seasonal vegetables  

$38

Italian Chicken Cordon Bleu

Double breast of Chicken stuffed with cappicollo ham, sundried tomatoes, a blend of Italian cheeses

finished with roasted garlic tomato sauce & served with spaghettini pasta.   

$28

Grilled Mexican Salmon

Topped with a lemon lime corn salsa and asparagus served on Mexican rice.   

$27

 

Mains served with choice of  Soup of the Day, Garden salad, or Caesar salad to start.

Desserts

Chocolate Mousse Cake on raspberry coulis garnished with fresh berries

$9

 

Red Velvet Cheesecake on raspberry coulis

$9

 

Chocolate Dipped Strawberries

$2 each

  • Facebook

© 2021 Strathmore Station Restaurant & Pub