Valentine's MENU

Champagne Flute of Rosé Wine

Chocolate Dipped Strawberries

$2.50 each

Hot Artichoke and Spinach Dip

Served with grilled pita bread & tortilla chips

$16.50

Sirloin Steak & Shrimp

10 oz. Sirloin & Shrimp (3) topped with a beef demi glaze served with

herbed mashed potatoes and fresh seasonal vegetables

$39

Italian Chicken Cordon Bleu

Double breast of Chicken stuffed with cappicollo ham, sundried tomatoes, a blend of Italian cheeses

finished with roasted garlic tomato sauce, served with spaghettini pasta

$31

Lemon Dill Salmon

Wild Salmon topped with a lemon caper and dill sauce

served with herbed mashed potatoes and fresh seasonal vegetables

$31

Mains served with choice of Soup of the Day, Garden salad, or Caesar salad to start

Chocolate Mousse Cake on raspberry coulis garnished with fresh berries

$9.50

Red Velvet Cheesecake on raspberry coulis garnished with fresh berries

$9.50

Chocolate Dipped Strawberries

$2.50 each